Find all Mottainai Food Tech news in chronological order with our extensive archive and stay informed on Mottainai Food Tech and the vegan, plant-based and cellular agriculture market.

Singapore's National Environment Agency (NEA) has awarded three research projects a combined $5.3 million to convert food and ...

Find all National Environment Agency (NEA) news in chronological order with our extensive archive and stay informed on National Environment Agency (NEA) and the vegan, plant-based and cellular ...

Sacramento-based food technology company The Better Meat Co will now do business as BMC Ingredients™, a new trade name ...

Find all BMC Ingredients news in chronological order with our extensive archive and stay informed on BMC Ingredients and the vegan, plant-based and cellular agriculture market.

Lore De Valck is a Programme Manager at biotope by VIB, an early-stage investor and accelerator supporting biotech startups ...

A new report from animal welfare organization Mercy For Animals finds that Canada continues to trail the United States, the ...

Danish microalgae ingredients company Algiecel has appointed Mette Ingeman Pedersen as Chief Financial Officer and Tove Feld ...

A generative AI model trained on more than 2,200 burger recipes has produced new burger formulations designed to optimize taste, nutrition and environmental ...

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient for use ...

Find all Fermenta Biotech news in chronological order with our extensive archive and stay informed on Fermenta Biotech and the vegan, plant-based and cellular agriculture market.

A peer-reviewed techno-economic assessment has found that fats produced by fermenting organic waste could compete on cost with premium ingredients such as ...