Francis Lam—an award-winning food journalist and cookbook editor—is the host of The Splendid Table, a preeminent radio food program, and editor-in-chief at Clarkson Potter, a leading cookbook ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

Butter or Crisco? The never-ending debate. Which gives the most height? Which has the most flavor? In my Culinary Chemistry class, we experimented to find out. In this lab exercise, we tested the ...

After years as the highly regarded executive chef for the award-winning Buddakan in New York City, Lon Symensma headed west to open ChoLon Modern Asian Bistro, in Denver, CO. ChoLon, which translates ...

“CIA’s Accelerated Culinary Arts Certificate Program at the Greystone campus enabled me to start right in the kitchen, bypassing coursework I had already completed.” Matt Farrell graduated with a ...

Chef Lori Daniel has been a culinary innovator traveling the world spotting trends in the food world and informing the culinary community at large. In fact, her job title at her company, Culinary ...

With seven years experience as director of food product development at Starbucks and years as director, menu and product development for Olive Garden, Mark began to recognize an unfilled niche when it ...

It Was How To Get My Nephew To Eat It. Taste and smell research highlights from Menus of Change at the Culinary Institute of America, covering health, food, and sensory science..

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..