As climate change, crop disease and supply shortages drive cocoa prices to record highs, cocoa alternatives are moving from ...

Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

Edible insects, cultivated foods, molecular farming and gas fermentation are among the innovations identified as having the potential to bolster food production and improve resilience in a new report ...

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...