Advanced filtration and separation technologies like those from Pall are enabling more efficient, scalable, and contamination-resistant production of fermentation-derived ingredients, improving yield, ...
Discover how Purdue's PICS storage bags protect harvests from insects without chemicals, helping 12 million smallholder ...
Shawn Stevens of Food Industry Counsel explains how AI in food safety can create legal risk if companies fail to act on early ...
AI depends on structured, reliable data to deliver usable insights, and many companies are still building the systems to support it. Without the right data foundation, AI outputs are difficult to ...
Hypertension, or high blood pressure, is the most common modifiable risk factor for the development of cardiovascular diseases, such as heart failure and coronary artery disease. It is also known to ...
IFT FIRST’s Startup Pavilion spotlights emerging food innovators, including a live pitch competition showcasing breakthrough technologies and bold ideas. Food Technology Magazine For a front-row view ...
AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...
From spent grains and wheat-stalk fiber to coffee grounds and whey, upcycled side streams are expanding the ingredient toolbox. Food companies are increasingly using byproducts and side streams to ...
Jonathan Foley says meaningful climate progress in food systems requires prioritizing proven, scalable solutions over well-intentioned ideas that fall short. Climate leadership means making hard ...
Episode Description Food Technology trend guru Dr. Liz Sloan shares her take on the defining consumer trends of 2026, which range from next-gen comfort food to snackable beverages. And John Ruff, ...
Periods of economic restriction and uncertainty have long reset consumer priorities, preferences, and practices in the food and beverage industry, and 2026 will be no exception. As of January, nearly ...
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