A historical review of 10,896 scientific publications on shrimp and prawn aquaculture, published between 1970 and 2024, reads like a strategic map of how the sector’s scientific priorities have ...
A European Commission guidance document on replacing fish-derived marine ingredients with algae-based ingredients concludes that substitution may be technically possible in some scenarios. However, in ...
Una guía de la Comisión Europea sobre la sustitución de ingredientes marinos de origen pesquero por ingredientes algales concluye que el reemplazo puede ser técnicamente posible en algunos escenarios.
La sostenibilidad del pienso acuícola está entrando en una fase mucho más ligada a la ejecución. Ya no basta con hablar de circularidad, ingredientes alternativos o reducción de emisiones si esas ...
Recirculating aquaculture systems (RAS) reduce water consumption and allow production to be better controlled, but they do not fully eliminate the issue of residual streams. In daily operation, they ...
A vaccine can perform well in the laboratory and behave unpredictably when applied under commercial conditions. The reason is that, on a farm, a vaccine does not act on an isolated fish or in a stable ...
Opportunità di finanziamento per la filiera ittica in Lazio, Puglia e Sardegna si affiancano alla roadmap UE verso la neutralità climatica e a un nuovo segnale di monitoraggio della biodiversità nel ...
An international team including researchers from Temasek Life Sciences Laboratory in Singapore, the Institute of Marine Sciences (ICM-CSIC), the University of Konstanz and the University of Würzburg ...
Bivalves such as mussels, oysters and clams are widely regarded as some of the most environmentally sustainable animal protein sources available today. However, one question continues to divide the ...