A study conducted by the Biosocial team at Max Planck Institute for Human Development, in collaboration with Columbia University in New York, demonstrates that social inequality, such as poverty and ...

As the number of people taking GLP-1 medications for diabetes or weight loss increases, more dietitians—including those who don’t specifically work in weight or diabetes management—will see these ...

The rising prevalence of obesity and diabetes has led to booming interest in treatments such as glucagonlike peptide-1 receptor agonists (GLP-1 RA or GLP-1) medications. GLP-1s have demonstrable ...

In January 2026, the USDA and HHS released the 2025–2030 Dietary Guidelines for Americans (DGAs). A new visual pyramid was also unveiled, with the words “Eat Real Food” above it. After having some ...

My deeply rooted Italian table began with Sunday suppers at my Sicilian grandparents’ home—Ellis Island Italians who carried their traditions with them into New York State kitchens. Like many families ...

Once confined to traditional Japanese tea ceremonies, matcha has emerged as one of the biggest beverage trends in the United States. This vibrant green powder made from whole, specially grown green ...

Inflammatory bowel disease (IBD) is a group of chronic, relapsing immune-mediated diseases that affects an estimated 2.4 to 3.7 million Americans.1 IBD triggers the immune system to attack healthy ...

Q: My clients have been asking about the probiotic supplement Akkermansia muciniphila for gut and metabolic health. What’s the evidence? Research has documented its role in maintaining the integrity ...

Over 5 million patients are admitted to an ICU in the United States every year.1 While many patients only spend a day or two in the ICU, those that are critically ill stay much longer. Patients who ...

Welcome to the Flavor Toolkit, a valuable resource designed to enhance your practice and support your clients in their nutritious eating journey. Here, you’ll find a collection of downloadable PDFs ...