The U of G’s Master’s in Sustainable Agriculture program is designed for forward-thinkers ready to cultivate change in the global food and agriculture landscape. Offered by the Ontario Agricultural ...

In Student Experience we cultivate dynamic environments outside the classroom for all students in which they can learn, build community, develop a sense of belonging, explore lived experiences and ...

The University of Guelph’s research enterprise advances knowledge across all disciplines to address society’s most pressing challenges. Through discovery, innovation and real-world impact in areas ...

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Shane Bateman graduated from the Western College of Veterinary Medicine, in Saskatoon, in 1991. He worked in rural mixed animal practice prior to completing a small animal internship in 1993-94 and ...

December 1 is the application deadline to apply to Industrial-Organizational (I-O) Psychology for the following Fall semester. Please ensure you apply at least one week before this date. This will ...

Tongzhe's passion is to combine economic theory and behavioral approaches, such as field or laboratory experiments, to understand the economic and political context of a problem. Her current projects ...

The Department of Food, Agricultural and Resource Economics offers both course-based and research-based graduate programs for recent graduates or those looking to advance their career. We are now ...

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

The Summerlee Science Complex is a state-of-the-art classroom and research complex, built with the assistance of the Province of Ontario’s Super Build program, primarily for student learning and ...

Winter MGMT*4030/FOOD*4270 Food Product Development II W20 Winter MGMT*4060 Business Consulting W18 Winter MGMT*4060 Business Consulting W20 Winter MGMT*4060 Business Consulting W20 Winter MGMT*4060 ...

University of Guelph researchers have received more than $5.3 million in federal funding to advance work in health care, food systems, responsible technology and Indigenous-led water stewardship.