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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
0:17
See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
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May is Mental Health Awareness month. People don’t talk about food trauma nearly enough. McSalad Shakers Romain lettuce, washed and sliced Grilled Chicken, recipe follows Parmesan Cheese Crackers Dressing Grilled Chicken 2 boneless, skinless chicken breasts 1 tbs olive oil 2 tbs dill pickle juice Juice of 1 lemon 3/4 tsp salt 1/2 tsp black pepper 2 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp parsley Wash chicken breasts. Cut in half horizontally. Pat dry. Mix remaining it
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my go-to recipe 🥗 this dressing is my all time fave! #healthydinner #dinnerideas #steaksalad
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My husband loved this so much!! Shredded Crispy Chilli Beef Ingredients 500g striploin steak, sliced as thinly as possible into strips 3 tbsp cornflour ½ tsp Chinese five-spice powder Pinch of salt Pinch of white pepper For the sauce: 2 tbsp light soy sauce 2 tbsp dark soy sauce 4 tbsp sweet chilli sauce 2 garlic cloves, minced 1 inch fresh ginger, peeled and grated 1 tbsp honey 2 tbsp rice vinegar (or any vinegar) 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced To garnish 1 red chil
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